Functional Foods of the Future

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Functional Foods of the Future

Gupta, Vijai Kumar (EDT)/ Sharma, Minaxi (EDT)/ Gaur, Smriti (EDT)

ウェブストア価格 ¥58,741（本体¥53,401）
Royal Society of Chemistry（2025/04発売）
外貨定価 US$ 280.00
ポイント 534pt

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製本 Hardcover:ハードカバー版／ページ数 364 p.
言語 ENG
商品コード 9781837670000
DDC分類 664

Full Description

People today are more concerned about their health and are looking to consume food products that serve both nutritional purposes and help prevent modern life-style diseases. These functional foods can offer, or have the potential to offer, different therapeutic actions treating cancers, cardiovascular and gastrointestinal diseases and diabetes.

Edited and authored by well-known international contributors, this book focuses on the impact that aspects of bioproduction, biochemistry and food processing can have on properties of functional foods. The book concentrates on the development of processes behind new functional foods, covering many different new types and describing how any benefits of these foods might be improved through the production and processing stages. Relevant information regarding the health impacts of using functional foods is also provided.

Appropriate for food development researchers and the food production and processing industry, this book fills a gap by linking the existence of biotherapeutics and functional foods as a preventive strategy against several diseases.

Scope and Current Status of Functional Foods: The SDGs Perspective
Nanotechnology: A Boon for Sustainable Development of Functional Foods
Recent Advances in Fermented Functional Foods
Role of Omega-3s in Functional Foods
Conjugated Linoleic Acids: A Therapeutic Agent in Functional Food Formulations
Curcumin: Therapeutic Nutrient in Human Health and Recent Advancements in Food Formulations
Resveratrol: Recent Advances and Applications in Functional and Nutraceutical Foods
Fortification of Phenols in Dairy Products
Prebiotic Foods: An Emerging Therapeutic Approach
Microbial Functional Foods and Nutraceuticals
Recent Insights in Potential Applications of Edible Packaging Materials in Food Industries
Functional Energy Drinks: Today's Choice?
Lactobacilli as Gut Modulators: Established Applications
Religious and Cultural Perspectives on Food Selection
Therapeutic Role of Natural Pigments in Functional Food Applications
Functional Food Production Utilizing Microbial Vitamins and Carotenoids