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Full Description
In a world where the new often collides with the old, Tradition as Resource or Constraint for Strategic Action examines the dynamic interplay between tradition and innovation. Spanning industries from fashion to sports and from gastronomy to design, the researchers present a meticulously curated anthology of research discussing the dual role of tradition—as both a stabilizing anchor, and a springboard for strategic change.
Volume 44 provides insight into the challenges businesses face when trying to innovate without compromising their historical values, emphasizing the importance of balancing the old and the new. Traditional practices can be reimagined to satisfy contemporary needs, ensuring the essence of the past is preserved, whilst still keeping up with the spirit of innovation.
By focusing on this intersection between tradition and invention, this compilation not only marks a resurgence of interest in the interplay between traditional mores and strategic innovation but also serves as crucial reading for strategists and leaders. It equips them with the insights needed to balance a reverence for historical legacies with the imperatives of forward-thinking innovation—charting a course for a future that both honours and renews the past.
Contents
Introduction
Balancing Act: Leveraging Tradition in the Pursuit of Innovation; Gino Cattani, Simone Ferriani, and Innan Sasaki
Tradition as heterogeneous perception
Chapter 1. Organizational Constraint or Source of Competitive Advantage (or Both)? The Strategic Use of Authenticity by way of Tradition; Oliver Hahl and J. Cameron Verhaal
Chapter 2. Navigating the Tension Between Tradition and Innovation in Cultural and Creative Industries: A Critical Literature Review and Research Agenda; Giulia Cancellieri
Chapter 3. Rogue Wine: A Non-Starred Wines Story. The Troubled Adoption of the Novel IGT Category in the Italian Wine Industry; Andrea Lanza and Giuseppina Simone
Tradition as contextualized evolution
Chapter 4. Tradition with a Global Appetite: The Michelin Guide's Entry and Evolution in New York City; Daniel B. Sands
Chapter 5. When Tradition and Innovation Collide: The Case of Formula 1 World Championship; Carmelo Mazza, Jesper Strandgaard Pedersen, and Gianluigi Mazza
Tradition as everyday practice
Chapter 6. Tradition as Practice: Reshaping of Japanese Bartending; Nao Sato
Chapter 7. Learn the Rules Like a Pro, So You Can Break Them Like an Artist: How Michelin-Starred Chefs Create a New Robust Tradition; Simone Ferriani, Gianvito Lanzolla, and Gianni Lorenzoni
Tradition as process
Chapter 8. Exploring the three forms of family business as tradition: Received, enacted, and to be transmitted; Rocky Adiguna
Chapter 9. Institutional Leadership as Discursive Practice; Vitaliano A. Barberio and Alessandro Lomi
Chapter 10. Approaches to studying tradition; Ann Langley
Breaking with tradition
Chapter 11. Breaking with Tradition: Insights from the Literature on Disruptive Innovation; Constantinos C. Markides
