Full Description
The
year 2025 marks the 80th anniversary of the end of the Second World War, a
conflict that solidified SPAM's place in global food culture. Created by
Hormel Foods in 1937 to utilize surplus pork shoulder during the Great
Depression, SPAM became an essential resource during the Second World War,
and helped shape perceptions of American culture. This book explores SPAM's
complex history, from its inception to its resurgence during the 2020-23
pandemic, highlighting its enduring legacy in places like Hawaii, Guam, the
Philippines, Okinawa and South Korea. It demonstrates how SPAM, a
long-lasting and valuable protein, played a crucial role during wartime and
continues to influence dietary practices worldwide.
Contents
Foreword
Introduction
1 SPAM to the Rescue: The Business and Politics of Processed Food
2 SPAM and the March to War
3 SPAM on the British Home Front
4 SPAM in the Pacific
5 SPAM and the Korean War
6 SPAM's Longevity and Enduring Appeal
7 SPAMtown, USA
Recipes
References
Select Bibliography
Websites and Associations
Acknowledgements
Photo Acknowledgements
Index
