- ホーム
- > 洋書
- > 英文書
- > Business / Economics
Full Description
Attaining the 2030 Sustainable Development Goal of Life on Land focuses on Sustainable Development Goal number fifteen (SDG#15): to protect, restore, and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation, and halt biodiversity loss. Examining family businesses in Australia, Honduras, Chile, and the UAE, each chapter case study presents a unique perspective from their respective country, analysing how SDG#15 translates into promoting a sustainable use of our ecosystems and preserving biodiversity. The case studies presented generate insights and key takeaways into the role of family businesses in fostering a flourishing global ecosystem.
The United Nations' (UN) Sustainable Development Goals (SDGs) are 17 Goals pledged by 193 nations in 2015 which would help engender an improved, fairer, and more sustainable world - one in which 'no one is left behind'. The SDGs are a call to action, to develop innovative solutions to the most complex, societal, and environmental global challenges.
In Family Businesses on a Mission, series editor Naomi Birdthistle brings together international case studies to illustrate how family businesses can attain the UN 2030 SDGs. Accessible to those working in the field beyond academia - such as family business practitioners, family business owners, government and policymakers, members of NGOs, business associations and philanthropic centres - this book series equally appeals to those with a general interest in entrepreneurship and business.
Contents
Foreword; Walter Leal Filho
Chapter 1. The Sustainable Development Goals: SDG#15 Life on Land and Family Business; Rob Hales
Chapter 2. Roots of Success: The Impact of Family Businesses on Economies and Society; Naomi Birdthistle
Chapter 3. Australia: A Forester Among Farmers - How Agriculture and Forestry Can Work Together to Save the Planet; Rosemary L. Fisher and Michael J. A. Seidler
Chapter 4. Australia: Regenerative Agriculture on Echo Hills; Amber Marshall, Nikki Thompson, and Peter Thompson
Chapter 5. Honduras: Del Lago Orgánico; Marcio Paz, Rebeca Paz, and Allan Discua Cruz
Chapter 6. Australia: SSS Strawberries - Enhancing Environmental Sustainability; Marina Skinner and Gina Dang
Chapter 7. Australia: Family Business and Life on Land - The Case of SOILCO; Mary Barrett
Chapter 8. UAE: MyHive Enterprise Advancing SDG 15 With Sustainable Beekeeping and Biodiversity; Jacinta Dsilva
Chapter 9. Chile: Emiliana Vineyard - Family Businesses in the Wine Sector and Sustainability; Claudio G. Muller
