Full Description
A collection of 30 delicious vegan recipes with traditional Nigerian flavors.
Maggie's immaculate balance of flavors combined with playful presentation ensures these are recipes to remember for those wanting to explore broader, more environmentally responsible culinary horizons. Maggie is passionate about food and cooking as well as being committed to quality and the support of local providers.
Recipes include:
Maggie's Pirate Stew
Banfora: Burkina Welsh Cakes
Aubergine and Tomato Caviar
Carrot and Apricot Soup
Three Bean and Coconut Curry
Green Banana/Plantain Curry
Clementines in Port
Includes dual measures.
