Advances in Pig Nutrition (Burleigh Dodds Series in Agricultural Science)

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Advances in Pig Nutrition (Burleigh Dodds Series in Agricultural Science)

Wiseman, Julian (EDT)

ウェブストア価格 ¥43,105（本体¥39,187）
Burleigh Dodds Science Publishing Limited（2024/06発売）
外貨定価 US$ 195.00
ポイント 391pt

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製本 Hardcover:ハードカバー版／ページ数 414 p.
言語 ENG
商品コード 9781801466943
DDC分類 636.0852

Full Description

Pig nutrition faces many challenges, including the need to meet the changing requirements of animals as they grow whilst minimising environmentally-damaging nutrient losses. Additionally, with growing crops for feed seen as a significant contributor to climate change, there is an emerging consensus that the sector must seek alternative, more sustainable feed sources which have a reduced impact on the environment.

Advances in pig nutrition provides a comprehensive overview of the range of research addressing these challenges. The book addresses recent advances in understanding feed intake and feed formulation, focussing on advances in understanding pig nutritional requirements and ensuring feed safety. This collection also reviews the role of feed additives in optimising pig nutrition, including amino acids, prebiotics and exogenous enzymes.

Part 1 Feed intake

1.Advances in understanding pig nutritional requirements and metabolism: Robert J. van Barneveld, Robert J. E. Hewitt and Darryl N. D'Souza, SunPork Group, Australia
2.Gastrointestinal development in pigs: implications for nutrition and performance: John O'Doherty, Dillon Kiernan and Torres Sweeney, University College Dublin, Ireland

Part 2 Feed formulation

3.Developing nutritional guidelines for pigs: Jung Yeol Sung, Opeadura Timileyin Osunbami and Olayiwola Adeola, Purdue University, USA
4.Modelling feed requirements for pigs to optimize feed efficiency: Charlotte Gaillard, Ludovic Brossard, Florence Garcia-Launay and Jaap van Milgen, Institut Agro, France
5.New approaches for determining the nutritional value of pig feed: Gerald C. Shurson, University of Minnesota, USA
6.Ensuring pig feed safety: Chad Paulk, Jordan Gebhardt, Cassandra Jones, and Jason Woodworth, Kansas State University, USA

Part 3 The role of feed additives in optimising pig nutrition

7.Understanding and optimizing the use of amino acids in pig nutrition: Sung Woo Kim, Hyunjun Choi, Yesid Garavito Duarte, and Alexa R. Gormley, North Carolina State University, USA
8.Understanding and optimizing the use of prebiotics in pig nutrition: Knud Erik Bach Knudsen, Élisabeth Chassé, Niloofar Razmgah, Mette Skou Hedemann and Nuria Canibe, Aarhus University, Denmark
9.Understanding and optimizing the use of exogenous enzymes in pig nutrition: M. R. Bedford and G. Cordero, AB Vista, UK

Part 4 Alternative feed sources

10.Co-products and other alternative feedstuffs for sustainable pig production: an overview: Ruurd T. Zijlstra, Li Fang Wang and Eduardo Beltranena, University of Alberta, Canada
11.Developing alternative sources of protein in pig nutrition: insects: Kristy DiGiacomo, University of Melbourne, Australia
12.Green feed in organic pig farming: Anne Grete Kongsted, Marleen Elise van der Heide, Lene Stødkilde, Jakob C. Johannsen and Maria Eskildsen, Aarhus University, Denmark
13.High protein corn fermentation products for swine derived from corn ethanol production: Peter E. V. Williams, FluidQuip Technologies, USA