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Full Description
This collection features five peer-reviewed reviews on improving biosecurity in livestock production.
The first chapter highlights the importance of implementing biosecurity measures along the pig production chain as a means of minimising disease introduction (external biosecurity) and spread (internal biosecurity) throughout the farm.
The second chapter reviews the diagnosis and monitoring of common pig diseases, as well as the control measures that can be implemented on the farm, focussing on the importance of establishing effective biosecurity measures.
The third chapter provides a brief overview of the emergence and re-emergence of several infectious pathogens of poultry. The chapter highlights the integral role of improving biosecurity in poultry flocks as a means of mitigating future disease risk, including proper cleaning and disinfection techniques.
The fourth chapter provides an overview of good farming practices for beef cattle farms, with particular discussion of biosecurity, animal welfare and the importance of clean cattle policies.
The final chapter summarises key issues of biosecurity which arise in organic animal farming and discusses their significance to human health. Two case studies are presented to demonstrate the successful implementation of biosecurity plans as a means of reducing disease risk.
Contents
Chapter 1 - On-farm strategies for preventing pig diseases: improving biosecurity: Jeroen Dewulf and Dominiek Maes, Ghent University, Belgium; 1 Introduction2 What is biosecurity?3 External biosecurity measures4 Internal biosecurity measures5 Measuring biosecurity6 Conclusion7 References
Chapter 2 - Disease identification and management on the pig farm: Dominiek Maes, Jeroen Dewulf, Filip Boyen and Freddy Haesebrouck, Ghent University, Belgium; 1 Introduction2 Disease identification3 Disease management and control: overview4 External biosecurity5 Internal biosecurity6 Vaccination and antimicrobial medication7 Future trends in diagnostics and disease monitoring and control8 Conclusion9 Where to look for further information10 References
Chapter 3 - Improving biosecurity in poultry flocks: Jean-Pierre Vaillancourt and Manon Racicot, Université de Montréal, Canada; and Mattias Delpont, École Nationale Vétérinaire de Toulouse, France; 1 Introduction2 Reducing sources of contamination: cleaning and disinfection of poultry barns3 Reducing sources of contamination: equipment and vehicles
4 Reducing sources of contamination: water and feed hygiene5 Reducing sources of contamination: insect, mite and rodent pests, wild birds and pets6 Reducing sources of contamination: manure, litter and dead birds7 Separating healthy birds from sources of contamination: zoning production sites8 Separating healthy birds from sources of contamination: hatchery9 Separating healthy birds from sources of contamination: regional biosecurity10 Biosecurity compliance11 The economics of biosecurity12 Conclusion and future trends13 Where to look for further information14 References
Chapter 4 - Food safety management on farms producing beef: Peter Paulsen, Frans J. M. Smulders and Friederike Hilbert, University of Veterinary Medicine, Austria; 1 Introduction2 Good farming practices and biosecurity for beef cattle farms3 Animal handling and animal welfare4 Clean cattle policy5 From GFP to pre-harvest food safety management: the case of E. coli O1576 Quality assurance programmes for beef production7 Summary8 Future trends in research9 Where to look for further information10 References
Chapter 5 - Biosecurity and safety for humans and animals in organic animal farming: K. Ellis, Scottish Centre for Production Animal Health and Food Safety, University of Glasgow, UK; 1 Introduction2 The challenges of biosecurity risk in organic farming3 Food safety summary4 Controlling infectious diseases5 Conclusions and future trends6 Case studies7 Where to look for further information8 References
