Counterfeiting and Fraud in Supply Chains

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Counterfeiting and Fraud in Supply Chains

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  • 製本 Hardcover:ハードカバー版/ページ数 352 p.
  • 言語 ENG
  • 商品コード 9781801175753
  • DDC分類 364.1334

Full Description

The manufacture and sale of counterfeit products is a widespread problem that affects a wide range of industries - from the pharmaceutical industry, electronics, and electrical equipment industry, clothing, footwear, to food, cosmetics, and luxury products industries. Counterfeiting and Fraud in Supply Chains explains the reasons behind the popularity of counterfeiting and fraud among both consumers and companies, a systematic and holistic overview and critical examination of the situations that have caused an increasing trend of those criminal activities.

For all businesses, counterfeiting causes serious economic and social impact and can even be dangerous, posing health, privacy, and safety risks ranging from mild to life-threatening. Covering topics from the harmful effects of counterfeiting related to the environment, trade, foreign investment, employment, innovation, and criminality, Counterfeiting and Fraud in Supply Chains documents the unregulated production and the use of dangerous machinery and materials to attain a high profit margin.  

Counterfeiting and Fraud in Supply Chains boosts the existing knowledge about the profoundly multi-faceted dimension of the counterfeiting market, comprising the work of a team of theorists and practitioners who characterize a multidisciplinary approach to counterfeiting and fraud.

Contents

Chapter 1. Investigating the Landscape of Research on Counterfeiting Products and Goods: A Systematic Literature Review Using Science Mapping; Jasna Kovačević and Almir Peštek

Chapter 2. Insights in Toxic Counterfeit Cuisine; Saskia M. van Ruth, Lintianxiang Chen, Anika Dick, and Sara W. Erasmusa

Chapter 3. Frauds in Food Supply Chains: The Case of Croatian Market; Željka Mesić and Josip Juračak

Chapter 4. Fraud Vulnerability in the Organic Food Supply Chain in Serbia: Analysis of Farmers, Packagers, Importers and Retailers; Goran Petković, Dubravka Užar, and Aleksa Dokić

Chapter 5. Industry 4.0 Technology Enablers' Guardian Role in Food Fraud Prevention; Aleksandra Nikolić, Alen Mujčinović, and Dušanka Bošković

Chapter 6. Trade in Counterfeit Products in Conditions of Crisis caused by the COVID-19 Pandemic; Sreten Ćuzović, Svetlana Sokolov Mladenović, and Đorđe Ćuzović

Chapter 7. The Importance of Intellectual Property Law in the Prevention of Selling Counterfeit Products Online; Katerina Toshevska-Trpchevska, Irena Kikerkova, Elena Makrevska Disoska, and Ljuben Kocev

Chapter 8. Tackling the Counterfeit Goods Trade in Tanzania: Reflections on the Anti-counterfeiting Criminal Law; Eugene E. Mniwasa

Chapter 9. Understanding Factors behind Consumption of Counterfeit Goods in Developing Economy; Felix Adamu Nandonde

Chapter 10. Consumer concerns on Counterfeiting in the Fashion Supply Chain: Gen Y and Z point of view; Sanda Soucie

Chapter 11. Analysis of Attitudes of Consumers in Bosnia and Herzegovina toward Counterfeit Products; Almir Peštek and Ajša Katica

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