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Full Description
Thoroughly revised, augmented and updated, the third edition of Grapes provides comprehensive information about grape production around the world, the latest in research findings, and further updates on the effects of climate change. The new edition includes new sections on resistant grape cultivars, gentle pruning, curetage, grapevine yellows diseases, harvest, as well as a new chapter discussing different types of vineyard management systems, such as sustainability programmes, organics and biodynamics. New and improved photos have been added throughout the book, particularly enhancing the section on diseases and disorders. Covering a broad range of topics from grapevine growth and fruit development, to vineyard establishment, mechanization and postharvest processing, this book serves as a source of practical, science-based information. It is an invaluable resource for grape producers, horticulture and plant science students, as well as enthusiasts of the vine and its products.
Contents
1: History, Uses and Production 2: Cultivars, Anatomy and Improvement 3: Grapevine Growth and Fruit Development 4: Climatic Requirements 5: Vineyard Establishment 6: Seasonal Management 7: Vineyard Management Systems 8: Nutrition 9: Mechanization 10: Grapevine Pests, Diseases and Disorders 11: Harvest and Postharvest Processing
