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Contents
Part I: The Nutrition Project
Chapter 1: Structural Analysis of Vitamins
Chapter 2: Extraction of Fats from Food
Chapter 3: An Introduction to Laboratory Techniques
Chapter 4: Exploring the Stability of Vitamin C
Part II: The Patient Project
Chapter 5: Welcome to the Patient Project: An Introduction
Chapter 6: Reagent Strip Analysis
Chapter 7: Serum Glucose Analysis
Chapter 8: Kinetic Enzyme Assays: Creatine Kinase (CK) and Lactate Dehydrogenase (LD)
Chapter 9: Blood Urea Nitrogen (BUN) Analysis
Chapter 10: Serum Cholesterol Analysis
Chapter 11: Serum Triglyceride Analysis
Chapter 12: Serum Calcium Analysis