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Full Description
Chrysanthemum is one of the leading cut flowers and potted ornamental plants in the international flower market in both temperate and sub-tropical regions. This book provides a comprehensive exploration of the scientific principles underlying chrysanthemum genetics, breeding, physiology, and production. The book consists of 6 Sections: (A) Global Chrysanthemum Industry; (B) Genetics, Breeding, and Biotechnology; (C) Crop Physiology, Cultivation, and Modelling; (D) Pests and Diseases, and their Management; (E) Post-harvest Management and Value-addition; (F) Festivals and Landscape Gardening of Chrysanthemum. It provides comprehensive and accessible information on all aspects of the chrysanthemum crop. This book presents in-depth knowledge, supported by photographs and illustrations throughout, to enhance understanding. Authored by an international team of experts from Asia (India, China, Japan), Europe (Netherlands, Belgium, Germany, Portugal), and the USA, this book serves as an essential reference for horticulture students, researchers, extension workers, industry professionals, chrysanthemum breeders, and commercial growers.
Contents
1: The Global Chrysanthemum Industry 2: Conventional Breeding of Chrysanthemum 3: Molecular Breeding of Chrysanthemum 4: Biotechnology of Chrysanthemum 5: Developmental Physiology of Chrysanthemum 6: Hi-tech Greenhouse Cultivation of Chrysanthemum 7: Open-Field Cultivation of Chrysanthemum 8: Crop Models for Chrysanthemum 9: Chrysanthemum Pests and their Management 10: Chrysanthemum Diseases and their Management 11: Post-harvest Management of Chrysanthemum 12: Value-addition of Chrysanthemum 13: Festivals to Flower trials and Landscaping Gardening of Chrysanthemum
