農業グローバル化ハンドブック Handbook on the Globalisation of Agriculture (Handbooks on Globalisation series)

農業グローバル化ハンドブック<br>Handbook on the Globalisation of Agriculture (Handbooks on Globalisation series)

個数：

農業グローバル化ハンドブック
Handbook on the Globalisation of Agriculture (Handbooks on Globalisation series)

Robinson, Guy M. (EDT)/ Carson, Doris A. (EDT)

ウェブストア価格 ¥15,871（本体¥14,429）
Edward Elgar Publishing Ltd（2016/12発売）
外貨定価 UK£ 54.95
ポイント 144pt

在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
通常6～9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
【重要ご説明事項】
1. 納期遅延や、ご入手不能となる場合がございます。
2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
3. 美品のご指定は承りかねます。

●3Dセキュア導入とクレジットカードによるお支払いについて

【入荷遅延について】
世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。

◆画像の表紙や帯等は実物とは異なる場合があります。

◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
また、洋書販売価格は、ご注文確定時点での日本円価格となります。
ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。

製本 Paperback:紙装版/ペーパーバック版／ページ数 528 p.
言語 ENG
商品コード 9781786436535
DDC分類 338.1

Full Description

Agriculture is becoming increasingly influenced by globalisation. The result is a more interconnected world where new forms of trade and cultural exchange can thrive on an international level. This novel Handbook provides insights to the ways in which globalization is affecting the whole agri-food system, from farms to the consumer.The expert contributors cover themes including the physical basis of agriculture, the influence of trade policies, the nature of globalised agriculture, and resistance to globalisation in the form of attempts to foster sustainability and multifunctional agricultural systems. They present a state-of-the-art summary of current debates and provide a starting point for subsequent research into solutions aimed at addressing food insecurity, global hunger and uneven development.

Drawing upon studies from around the world, the Handbook will appeal to a broad and varied readership, across academics, students, and policy-makers interested in economics, trade, geography, sociology and political science.

Contributors: K. Anderson, D.K. Bardsley, P. Basu, A. Blay-Palmer, S. Bringezu, L. Bryant, D. Burch, D.A. Carson, A. Dorward, J. Entwistle, S.J. Fielke, D. Fuchs, T. Gomiero, W. Grant, P. Hoppe, B. Ilbery, A. Kalfagianni, J. Klepek, I. Knezevic, G. Lawrence, T. Li, Y. Liu, H. Long, D. Maye, J. Morrison, S. Nicholson, M. O'Brien, A. Omer, C.R. Parfitt, K.E. Rickson, R.E. Rickson, D.F. Robinson, G.M. Robinson, N. Russell, B.A. Scholten, H. Schütz, S.R. Sippel, R. Taylor, B. Winders

Contents:

1. The Globalisation of Agriculture: Introducing the Handbook
Guy M. Robinson and Doris A. Carson

PART I THE PHYSICAL BASIS OF AGRICULTURE
2. Agriculture and Environment: Fundamentals and Future Perspectives
Ros Taylor and Jane Entwistle

3. Effects of Agricultural Activities on Biodiversity and Ecosystems: Organic versus Conventional Farming
Tiziano Gomiero

4. Measuring and Managing the Global Agricultural Foot-print of Countries' Consumption
Stefan Bringezu, Helmut Schütz and Meghan O'Brien

5. Meeting the Food Security Challenge through Sustainable Intensification
Noel Russell and Amani Omer

PART II GLOBALISATION AND POLICY REGIMES
6. Agricultural Trade
Wyn Grant

7. US Agricultural Policy and the Globalization of World Agriculture
Bill Winders

8. Contributions of Trade Reforms to Agriculture's Globalization
Kym Anderson

9. Heroes, Villains and Victims: Agricultural Subsidies and Their Impacts on Food Security and Poverty Reduction
Andrew Dorward and Jamie Morrison

10. Agricultural Production in China under Globalization
Hualou Long, Yansui Liu and Tingting Li

PART III GLOBALISATION AND TRANS-NATIONAL CORPORATIONS
11. Geographies and Histories of the Green Revolution: From Global Flows to Place-based Experiences
Pratyusha Basu and James Klepek

12. Biotechnology and the Global Food Riots: Why Genetically Modified Foods Will Not End World Hunger
Simon Nicholson

13. Private Agrifood Governance and the Challenges for Sustainability
Agni Kalfagianni and Doris Fuchs

14. Trade-related Intellectual Property: Implications for the Global Seed Industry, Food Sovereignty and Farmers' Rights
Claire R. Parfitt and Daniel F. Robinson

15. The Financialization of Food and Farming
Geoffrey Lawrence, Sarah Ruth Sippel and David Burch

16. All You Need is Export? Moroccan Farmers Juggling Global and Local Markets
Sarah Ruth Sippel

17. Inequality Regimes in Food Processing Industries
Lia Bryant

18. Global Companies and Local Community Relations: Power, Access and Partnership in Food Production and Rural Resource Development
Roy E. Rickson, Kara E. Rickson, Peter Hoppe and David Burch

PART IV CHALLENGES TO THE GLOBALISATION OF AGRICULTURE
19. Multifunctional Agricultural Transition: Essential for Local Diversity in a Globalised World
Simon James Fielke

20. Recreating Diversity for Resilient and Adaptive Agricultural Systems
Douglas K. Bardsley

21. The Changing Dynamics of Alternative Agri-food Networks: A European Perspective
Brian Ilbery and Damian Maye

22. Building Sustainable Communities through Alternative Food Systems
Alison Blay-Palmer and Irena Knezevic

23. The 'White Revolution' and Dual Dairy Economy Structures
Bruce A. Scholten

Index