フェアトレードと有機農業:ウィンウィン?<br>Fair Trade and Organic Agriculture : A Winning Combination?

個数:

フェアトレードと有機農業:ウィンウィン?
Fair Trade and Organic Agriculture : A Winning Combination?

  • 在庫がございません。海外の書籍取次会社を通じて出版社等からお取り寄せいたします。
    通常6~9週間ほどで発送の見込みですが、商品によってはさらに時間がかかることもございます。
    重要ご説明事項
    1. 納期遅延や、ご入手不能となる場合がございます。
    2. 複数冊ご注文の場合は、ご注文数量が揃ってからまとめて発送いたします。
    3. 美品のご指定は承りかねます。

    ●3Dセキュア導入とクレジットカードによるお支払いについて
  • 【入荷遅延について】
    世界情勢の影響により、海外からお取り寄せとなる洋書・洋古書の入荷が、表示している標準的な納期よりも遅延する場合がございます。
    おそれいりますが、あらかじめご了承くださいますようお願い申し上げます。
  • ◆画像の表紙や帯等は実物とは異なる場合があります。
  • ◆ウェブストアでの洋書販売価格は、弊社店舗等での販売価格とは異なります。
    また、洋書販売価格は、ご注文確定時点での日本円価格となります。
    ご注文確定後に、同じ洋書の販売価格が変動しても、それは反映されません。
  • 製本 Hardcover:ハードカバー版/ページ数 208 p.
  • 言語 ENG
  • 商品コード 9781786393050
  • DDC分類 631.584

Full Description

The markets for organic and fair trade certified commodities are growing rapidly, with environmentally sound and more equitable certification systems likely to offer benefits for both small-scale farmers and society at large. Despite much debate about their contribution to sustainability, there has been little scientific analysis, so it is vital to assess if it is technically and economically feasible to meet growing consumer demands regarding food safety, quality and ethics through smallholder and marginal producers. Overall, there is a need to explore the potential of these certification systems as emerging areas in research and development cooperation. This book includes: - Worldwide case studies (from the supply side in Asia, Africa, and Latin America; and from the demand side in Europe and North America) to put theory into practice. - Analyses of sustainable development and poverty reduction through organic and fair trade markets. - Insights into the conditions where it is beneficial for developing country smallholder producers to adopt fair trade and organic certification systems. - Investigation into whether consumers will pay more for a product that is both organic and fair trade certified. This book is an important read for researchers and students in agricultural and development economics, and it is also a useful resource for policy makers and practitioners involved in organic and fair trade agriculture.

Contents

1: An Overview of Organic Agriculture and Fair Trade Systems 2: Organic and Fair Trade Markets at a Glance 3: Organic and Fair Trade Production Worldwide 4: Evolution of Producer Organizations in Fair Trade Coffee Certification 5: Methodological Toolbox 6: Consumer Behaviour in the Organic and Fair Trade Food Market in Europe 7: Multiple Certifications and Consumer Purchase Decisions: a Case Study of Willingness to Pay for Coffee in Germany 8: Consumers' Information Search and Preferences for Fair Trade Coffee: a Case Study from Germany 9: Gender-equality Chocolate: a Missing Market? 10: Fair Trade Certification on Plantations: Household Wealth and Welfare Implications for Hired Labour 11: Assessing the Benefits of Organic and Fair Trade Production for Small-scale Farmers in Asia 12: The Impact of Certification on Material Input Costs in India 13: Dovetailing Fair Trade and Organic Agro-certifications in Latin America: How the Twins Can Meet? 14: Certifying Coffee Cooperatives in Ethiopia, India and Nicaragua: How Far Do Small-scale Coffee Producers Benefit? 15: The Relevance of Reliability, Reputation and Respect for Producer-level Benefits of Organic and Fair Trade Certification for Smallholders 16: The Way Forward

最近チェックした商品