熱量分析とカロリー測定の原理（第２版） Principles of Thermal Analysis and Calorimetry （2ND）

Gaisford, Simon (EDT)/ Kett, Vicky (EDT)/ Haines, Peter (EDT)

Royal Society of Chemistry（2016/02発売）

• 製本 Hardcover:ハードカバー版／ページ数 292 p.
• 言語 ENG
• 商品コード 9781782620518
• DDC分類 543.26

Full Description

The use of thermal and calorimetric methods has shown rapid growth over the past few decades, in an increasingly wide range of applications. The original text was published in 2001; since then there have been significant advances in various analytical techniques and their applications. This second edition supplies an up to date, concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Written by experts in their field, brief accounts of the basic theory are reinforced with detailed technical advances and contemporary developments. Where appropriate, applications are used to highlight particular operating principles or methods of interpretation.

As an important source of information for many levels of readership in a variety of areas, this book will be an aid for students and lecturers through to industrial and laboratory staff and consultants.

Contents

TMG history;

Thermal analysis nomenclature;

Thermogravimetry;

Dynamic vapour sorption;

Differential scanning calorimetry;

Modulated temperature differential scanning calorimetry;

Isothermal microcalorimetry;

Isothermal reaction calorimetry and adiabatic calorimetry;

Thermomechanical, dynamic mechanical and dielectric methods;

Simultaneous thermal techniques;

Sample controlled thermal analysis;