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Full Description
A major reference work on exotic and underutilised fruits and nuts of the New World. While many of these are well known in the local markets and in Spanish-language literature, they have rarely been brought to the attention of the wider English-speaking audience, and as such this book will offer an entirely new resource to those interested in exotic crops.
Contents
1: Anacardiaceae 2: Calophyllaceae, Clusiaceae and Cactaceae 3: Myrtaceae 4: Sapotaceae 5: Solanaceae 6: Sapindaceae 7: Passifloraceae and Caricaceae 8: Arecaceae 9: Other Families