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基本説明
The crop areas covered include cereals, pulses and beans, oil crops and fibre crops, Suitable for students, researchers and professionals in the field.
Full Description
Divided into four sections covering anatomy in relation to crop management, anatomical descriptions of the major crop plants, anatomical changes in adaptation to environments and the link between anatomy and productivity, this book provides a comprehensive source of crop plant anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and professionals in the field, this book brings together economic plant anatomy and crop productivity for the first time.
Contents
PART I: CROP ANATOMY AS A SUBJECT 1: Origin and Development of Crop Anatomy 2: Relevance of Anatomical Studies in Modern Crop Science 3: Techniques of Crop Anatomy Study 4: General Anatomy of Crop Plants PART II: ANATOMY OF MAJOR CROPS 5: Cereals 6: Pulses 7: Oil Crops 8: Fibre Crops 9: Vegetable Crops PART III: ANATOMICAL CHANGES IN CROPS UNDER ADAPTATION 10: Anatomical Adaptation to Defence Against Biotic Stresses 11: Anatomical Adaptation for Drought and Waterlogging Stress Tolerance PART IV: ANATOMY AND CROP PRODUCTIVITY 12: Anatomical Adaptation in Crop Plants to Harvest Higher Energy 13: Anatomical Adaptation for Better Reproduction Efficiency 14: Anatomical Basis of Crop Ideotype for Higher Productivity
