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Full Description
Here is a comprehensive resource on all aspects related to mango, one of the most beloved and economically significant tropical fruits globally. This book provides a thorough exploration of the multifaceted world of mango, covering postharvest science, production practices, nutritional aspects, and cutting-edge processing technologies. This 700-page handbook first begins with mango cultivation and production, varietal diversity of mangos, and sustainable approaches to mango farming. Addressing the continuing demand for mangoes worldwide, the volume also takes an in-depth look at postharvest practices, delving into the intricate processes that influence the quality, shelf life, and marketability of mango fruit. From harvesting techniques to storage methods, the chapters offer valuable insights into preserving the freshness and nutritional content of mangoes from orchard to consumer.
Contents
1. Introduction and History of Mango
2. Mango Germplasm Resources: Characterization, Climate Resilience, and Conservation Approaches
3. Mango Cultivation Worldwide
4. Mango: Botany, Importance and Uses
5. Mango: Soil and Climate
6. Climate Changes and Mango Production in Pakistan
7. Propagation and Nursery Management in Mango
8. Irrigation Management in Mango Orchards
9. Role of Macronutrients in Mango Production and Quality
10. Role of Micronutrients in Mango Production and Quality
11. Soil and Foliar Applications of Nutrients: Pros and Cons
12. Bioregulators and Mango Fruit Production
13. Training and Pruning in Mango
14. Mango Small Tree System
15. Pollination and Pollinators
16. Salinity and Drought in Mango
17. Adaptive Mechanisms of Mango Under Severe Heat
18. Mango Maturity Indices and Harvesting Methods
19. Preharvest Conditions Affecting Quality and Postharvest Losses of Mango Fruit
20. Nutritional and Physiological Disorders
21. Insect Pests of Mango
22. Insect-Borne Diseases of Mango
23. Insights into Biotic Issues Hampering Mango Production in Tropical and Subtropical Regions
24. Postharvest Treatments, Storage, and Ripening
25. Mango Supply Chain
26. Unlocking the Potential: Analyzing Mango Production Efficiency, Trade Dynamics, Losses, and Agricultural Value Added in Major Mango Producing Countries
27. Mango-Based Products
28. Emerging Benefits of Mangifera indica L.
29. Biotechnological Approaches in Mango Breeding
30. Growth, Physiology, Development, and Productivity of Mango Plant Threatened by Drought and Salinity
