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Full Description
This book covers the science and practice of formulating and managing animal feeds for optimal health and productivity. Including feed composition, nutritional requirements, and the role of supplements and additives, it explores sustainable feed production and strategies to minimize environmental impacts. Case studies illustrate innovations in feed technology and feeding practices. The book is ideal for students and professionals in animal nutrition, veterinary sciences, and livestock management.
Contents
Chapter 1 Introduction to Animal Feeds
Chapter 2 Animal Feed Nutrients and Additives
Chapter 3 Feeding Management of Ruminant Livestock
Chapter 4 Feeds Stuff Raw Materials
Chapter 5 Animal Feed Processing
Chapter 6 Animal Feed Safety



