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Full Description
This new two-volume set pays tribute to the incredibly diversified Himalaya. It presents and assesses the various threats and challenges to Himalayan biodiversity while also documenting the multifaceted approaches for conservation and sustainable management of biological resources in the Himalayan region.
Volume 1: Utilization, Conservation, and Management of Plant Resources focuses on the flora of the area, exploring the diversity, distribution, utilization, threat status, and conservation of medicinal, edible, and other economic plant resources of the region. The chapters consider the impact of traditional as well as scientific knowledge on the conservation of floral wealth in the region and recognizes the importance of maintaining and preserving the plant diversity. The chapters cover diverse topics, including the traditional medicinal uses, pharmacological activity, and phytochemistry of selected plants and mushrooms. The book also proposes several biotechnological interventions and propagation strategies for some endangered plants. The threats posed by non-native invasive plants to the region's diverse biodiversity are examined as well, as is the very real and destructive impact of climate change. Conservation and management strategies for endangered plants of the Himalaya are also covered.
Volume 2 focuses on the utilization, conservation, and management of animal resources in the Himalayan region. Chapters cover traditional knowledge of insects and animals for food and medicinal purposes. The rich faunal biodiversity of the region is vulnerable to a number of threats. Discussed in the volume are adverse changing climatic conditions; the overuse of chemical and synthetic pesticides; eco-tourism, wildlife tourism, and hunting tourism; radiation from cell phone towers; invasive/alien animal and plant species; habitat destruction; etc., and how they impact the region. Sustainable mitigation and conservation strategies are described as well, offering hope for preservation of the rich biodiversity of the Himalaya.
The information in these volumes will be an invaluable asset for economic botanists, horticulturists, plant breeders, ethnobotanists, biotechnologists, environmentalists, policy planners, and laymen alike interested in understanding and preserving the abundant biodiversity of the Himalaya.
Contents
VOLUME 1: UTILIZATION, CONSERVATION, AND MANAGEMENT OF PLANT RESOURCES 1. Indigenous Uses, Therapeutic Potential, and Conservation Challenges of Threatened Medicinal Plants in the Indian Himalayan Region 2. Non-Native Invasive and Native Range Shifter Plant Species in Alpine Himalaya: A Major Threat to Biodiversity of Alpine Meadows 3. Wild Edible Plants of North Western Indian Himalaya: Exploring the Culinary Heritage and Nutritional Potential 4. Conservation and Management of Himalayan Plant Biodiversity 5. Impact of Climate Change on Himalayan Biodiversity 6. Biotechnological Interventions and Propagation Strategies of Some Endangered Plants of the Himalaya 7. An Overview of Wild Edible Plants of North Eastern States of Indian Himalaya 8. Medicinal Uses, Pharmacological Activity, and Phytochemistry of Some Himalayan Herbs 9. Phytochemical and Pharmacological Profile of Berginia ciliata (Haw.) Stern 10. Some Ethnomycological Aspects of Mushrooms in North Western Himalaya 11. Algal Biodiversity in North Western Region of Indian Himalaya 12. Ethnobotanical Exploration, Therapeutic Assessment, and Conservation Status of Himalayan May Apple 13. Bamboo Diversity in the Himalayan Region of India VOLUME 2: UTILIZATION, CONSERVATION, AND MANAGEMENT OF ANIMAL RESOURCES 1. Indian Traditional Knowledge in Relation to Animal Origin Products with Special Reference to Insects 2. The Himalayas: A Hotspot of Biodiversity 3. Effect of Changing Climatic Conditions on Faunal Diversity of Northwestern Himalaya 4. Impact of Chemical and Synthetic Pesticides on Himalayan Insect Diversity 5. Impact of Anthropogenic Activities on Faunal Diversity of the Snow-Covered Himalayan Range 6. Conservation Strategies for Threatened Faunal Diversity of Himachal Pradesh 7. Eco-Tourism: Frenemy of Himalayan Diversity 8. Effect of Invasive/Alien Animal Species in the Himalayan Faunal System 9. Impact of Mobile Tower Radiation on Himalayan Fauna 10. Socio-Economic Evaluation of Insect Products with Special Reference to Himalayan Honeybees 11. Cordyceps militaris: An Entomopathogenic Fungus as a Promising Solution for Conservation of Himalayan Cordyceps 12. Hunting, Habitat Destruction, and Human Fun as Potential Threat to Himalayan Diversity 13. Narpuh Wildlife Sanctuary, Meghalaya: Status, Challenges, Sustainable Benefits and Future Perspectives
