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Full Description
This book explores the historical roots of food packaging, tracing its evolution through time,
and delves into the innovations shaping its future. It covers the fundamental principles,
emerging trends, sustainability challenges, and regulatory considerations that define the
landscape of food packaging today. By seamlessly integrating insights from diverse
domains—including food science, materials engineering, microbiology, marketing, and
environmental science, the book provides a holistic understanding of the subject. Each chapter
offers a balance between theory and practical application, ensuring that readers can grasp the
core concepts while gaining real-world insights. Chapters include case studies, practical
examples, and thought-provoking questions to engage readers actively in the learning process.
Contents
1. Introduction to Food Packaging Technology 2. The Role of Food Packaging in Food Preservation 3. Food Packaging Materials: Types and Properties 4. Printing Techniques for Food Packaging Applications 5. Active and Intelligent Packaging Systems 6. Modified Atmosphere Packaging 7. Aseptic Packaging Technology 8. Edible and Biodegradable Packaging Materials 9. Food Packaging Regulations and Standards 10. Quality Control and Assurance in Food Packaging 11. Food Packaging Safety and Health Risks 12. Emerging Technologies in Food Packaging 13. Future Direction in Food Packaging Technology
