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Full Description
This new book is the result of over 20 years of research and analysis in the field of gut health by experts in the field. The book focuses on prebiotics, a magical component that has proved its worth in the management of various metabolic disorders and other diseases. The book covers the potential of prebiotics and their safety, their proven health implications, their mechanisms of action, and their use in day-to-day consumption. It provides an overview of highly dynamic gut molecular ecology and diversity and discusses potential factors that define a healthy gut. It also provides insight into recent developments in shaping the gut microbiota for improved human health, examining the prevalence, etiology, and pathophysiology of various metabolic disorders and diseases, including recent research-based results on the management of disorders and diseases such as diarrhea, constipation, IBS, oral health, depression, Alzheimer's disease, diabetes, obesity, cancer, and immunity.
Contents
1. Molecular Ecology of the Human Gut 2. Prebiotics 3. Factors Associated in Shaping the Gut Microbiota for Improved Health 4. Prebiotics and Oral Health 5. Role of Prebiotics in Gastrointestinal Health: Constipation 6. Prebiotics as A Symptom Reliever in Irritable Bowel Syndrome 7. Role of Prebiotic and Fermented Beverages in Mental Health and Depression 8. Psychobiotics for Manipulating Gut-Brain Axis in Alzheimer's Disease 9. Prebiotics in the Management of Diabetes 10. Prebiotics in Obesity Management 11. Probiotics During Pregnancy 12. Cancer and Prebiotics 13. Human Milk Oligosaccharides: Earliest Prebiotics and Their Impact on Infant Health and Immunity 14. Techniques to Evaluate Prebiotic Properties 15. Xylooligosaccharide: A Potential Prebiotic 16. Role of Prebiotics in Synbiotic Fermented Dairy Foods 17. Prebiotic Food Product Development 18. Standardized Prebiotic Recipes
