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Full Description
Solutions to the food shortage, demand for clean water, and need for energy for a current world population of 7 billion are the greatest challenges today, which require technological innovation and changes in public policy. This new book provides a broad overview of the nexus of water-food-energy and its relationship with climate and sustainable development, which have huge impact on water and food availability. The volume presents case studies for the management of water, energy, agricultural growth, and food security using empirical analyses and technological interventions. It explores innovations in sustainable food production; energy solutions using biofuels, solar energy, and magnetic energy; and water conservation management.
Contents
1. The Sustainable Use of Cactaceae as Functional Foods: The Hypoglycemic Effect 2. Microbial Technology to Produce Sustainable Food Bioproducts: Insights into Submerged Fermentation 3. Pomace from Pome Fruits as a Source of Functional Foods and Extracts with Nutraceutical Potential 4. Circular Bioeconomy in Functional Foods and Beverages Development: A Sustainable Holistic Approach 5. Current Perspectives on Sustainable Food Product Formulation by Microalgae Cultivation 6. Biostimulation of Grains and Plant Seeds Using Probiotic Microorganisms 7. Biofuels as Potential Candidates for Sustainable Development 8. Copper Tin Sulphide: Potential Candidate for Solar Energy Conversion 9. New Perspectives on Micro Algal Fuel Cells: An Approach Towards Green Energy 10. A Comprehensive Overview of Magnetic Energy Storage Applications of Barium Titanate Nanoparticles: A Review 11. Era of Managing and Reviving the Water Footprint 12. Water Quality Index: Composite Measure of Quality of Water 12. Environment Sustainability: Climate Change Mitigation, Renewable Resources, and Biodiversity Preservation Aided by IoT and AI
