Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

個数：

Sustainable Engineering and Agro-Food Processing : Renewable and Nonrenewable Resources

Buenrostro-Figueroa, Jose Juan (EDT)/ Tafolla-Arellano, Julio César (EDT)/ Chávez-González, Mónica (EDT)

ウェブストア価格 ¥41,958（本体¥38,144）
Apple Academic Press Inc.（2025/04発売）
外貨定価 US$ 200.00
ポイント 381pt

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製本 Hardcover:ハードカバー版／ページ数 302 p.
言語 ENG
商品コード 9781774917749
DDC分類 664

Full Description

This new book focuses on the challenges of implementing sustainability in different contexts of biodiversity and ecosystems for shaping the future of engineering in the agro-food processing industry and addresses sustainable applications of renewable and nonrenewable resources. It highlights the engineering advancements and processing solutions for agricultural and food engineering and discusses the handling of agro-industrial waste and biorefineries, developing bioactive compounds from agro-industrial waste, using sustainable technologies for resource recovery from waste, employing spray drying in food processing, developing healthy and sustainable replacements for saturated and hydrogenated fats, and creating and enhancing healthy foods for the future.

PART 1: SUSTAINABLE WASTE MANAGEMENT STRATEGIES 1. Litchi chinensis: Challenges and Opportunities in Agro-Industrial Waste Biorefineries 2. Bioactive Compounds from Coffee Agro-Industrial Waste: An Opportunity Area Within the Circular Economy 3. Sustainable Technologies for Resource Recovery from Waste: A Case Study for Better Integrating Environmental and Economic Issues PART 2: SUSTAINABLE SPRAY DRYING TECHNOLOGY FOR PRESERVATION OF BIOACTIVE COMPOUNDS 4. Spray Drying: An Alternative for Seasonal Fruit Preservation 5. Optimization of Spray-Drying Microencapsulation of Curcumin as a Strategy for Enhancing Water Solubility and Evaluation of Antioxidant Activities PART 3: SUSTAINABLE TECHNOLOGIES AND ENGINEERING 6. Potentialities from Neglected and Underutilized Species for Sustainable Fermented Beverages Production 7. Trichoderma Roles in Sustainable Agriculture 8. Use of Oregano as a Sustainable Perspective 9. Oleogels: Healthy and Sustainable Replacement for Saturated and Hydrogenated Fats 10. Production of Fungi for Biological Control in Solid-State Culture Bioreactors: A Sustainable Approach 11. Utilization of Genome Editing to Design Tropical Plants with Increased Resistance to Biotic Stress for Agricultural Sustainability 12. Sustainable Use of Chihuahua Desert Endemic Plants: An Overview of Traditional Uses, Phytochemistry, and Biological Properties 13. Biostimulation of Grains and Plant Seeds Using Probiotic Microorganisms: Shaping the Production of Sustainable and Healthy Foods for the Future