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Full Description
The sugarcane industry faces a number of challenges in terms of stagnating production, price regulations, unstable sugarcane market, and water scarcity/drought. This new book summarizes cultivation and sugarcane crop production strategies and related sustainability issues. The book covers topics related to sugarcane plantation and growth such as the impact of various stressors along with environment stress management in sugarcane crops, major sugarcane pests and their control, use of plant growth-promoting rhizobacteria (PGPRs) in improving sugarcane yield, role of plant secondary metabolism in sugarcane during unfavorable environmental conditions, and more.
Contents
1. Prospects in Sugarcane Cultivation: An Overview 2. Influence of Environment on Propagation and Germination of Sugarcane 3. Impact of Irrigation Management on Sugarcane During Stress 4. Sugarcane: An Overview of Physiological and Biochemical Studies Under Drought and Salt Stress 5. Environmental Stresses and Their Impact on Cane Development and Production 6. Microbiome Intervention in Sugarcane Growth Against Abiotic Factors 7. Exploring the Physiology of Silicon and Its Impact on Plant Growth, Development, Yield, and Juice Quality 8. Improvement of Sugarcane Crop Quality by Using Some PGPRs Under Biotic and Abiotic Stresses 9. Role of Plant Secondary Metabolism in Sugarcane During Unfavorable Environmental Conditions 10. Major Sugarcane Pests and Their Management in Sri Lanka: Current Status and Future Outlook 11. Sugarcane Management for Higher Crop and Water Productivity 12. Economic Importance and Yield Potential of Sugarcane in Pakistan