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Full Description
Due to the growth of the world population, food production has increased exponentially as have the agricultural production systems used to produce food. This book presents both traditional and modern forms of agricultural production, with an emphasis on sustainable practices. The volume discusses seed improvement, crop protection, phytosanitary aspects, protected agriculture, plant factories, hydroponic systems, agricultural mechanization, bioremediation, reduction of herbicide use, and characterization of bioactive compounds. Some methods discussed include in vitro propagation, greenhouse hydroponics, biostimulants from algae, cartography models of vulnerable environmental interactions, nuclear and plastics engineering, eco-friendly extraction processes, use of secondary metabolites in plant defense mechanisms, and more.
Contents
1. In Vitro Propagation of Agave Montium-Sancticaroli for Conservation Purposes 2. Effects of Elicitors on the Productivity, Fruit Quality, and Health of Tomato (Solanum lycopersicum L.) under Greenhouse Conditions 3. Evaluation of the Growth in Three Cultivars Lilium Asiatic under Greenhouse Hydroponic Conditions 4. Importance of Secondary Metabolites in Plant Defense Mechanisms 5. Importance, Function, and Applications of the Microbiome in Agricultural Production Systems 6. Biostimulants from Algae Applied in Agriculture 7. Biological Response of Anethum graveolens Exposed to Cadmium 8. Cartography Models to Identify Areas Vulnerable to the Environmental Interactions Intervening in the Degradation of Pesticides: A Case Study in the Huasteca Potosina, México 9. Nuclear and Plastic Engineering in Agricultural Crops 10. Impact of Moringa oleifera in Agronomic Sciences: A Review 11. Allelopathic Responses and Mechanisms of Action of Essential Oils on Weeds 12. Traditional and Modern Agricultural Practices in a Peri-Urban Community Close to Mexico City 13. Oregano and Laurel Essential Oils: Trends in Eco-Friendly Extraction Processes
