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Full Description
Flavonoids are known to have positive effects on human and animal health and are employed for disease therapy and chemoprevention.This book presents recent advances of polyphenol (flavonoids) derivatives for the management and prevention of diseases. It summarizes the classification of flavonoids and explores their potential as immunity-boosting compounds for mental health, for prevention of cardiovascular illnesses, for their antimicrobial and anti-inflammatory uses, for their use in vasodilation, for their use in dermatology and cosmetic preparation, and more. The various methods of flavonoid extraction are addressed, including the main parameters involved in extraction, such as temperature, solvent used, sample quantity, time for extraction, etc. The book also looks at the role of flavonoids in sustainable agriculture.
Contents
PART I: OVERVIEW AND RECENT ADVANCES 1. Flavonoids as Potential Immunity Boosters: An Overview 2. Recent Advances of Flavonoids and Their Applications PART II: EXTRACTION AND BIOCHEMISTRY OF FLAVONOIDS 3. Methods of Flavonoids Extraction 4. Extraction Methods of Polyphenol Derivative (Flavonoid) 5. Biochemistry and Applications of Flavonoids PART III: APPLICATIONS OF FLAVONOIDS IN DISEASE MANAGEMENT 6. Potential Pharmacological Health Benefits of Flavonoids 7. Citrus Flavonoids: Recent Advances and Future Perspectives on Preventing Cardiovascular Diseases 8. Role of Flavonoids to Improve Mental Health 9. Role of Herbs in Metabolic Syndrome 10. Role of Flavonoids in Vasodilation 11. Antimicrobial and Anti-inflammatory Action of Flavonoids 12. Role of Flavonoids in Dermatology and Cosmetic Preparations PART IV: FLAVONOIDS IN AGRICULTURE 13. Flavonoids: A Potential for Sustainable Agriculture