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Full Description
The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.
The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.
Contents
1. Current Scenario of Organic Farming Worldwide 2. Impact of the Coronavirus Pandemic (COVID-19) on the Organic Food Sector 3. Current Status of Organic Processed Food Products in the World 4. Organic Food Products: Potential and Challenges Globally 5. Consumer Concerns and Choices for Processed Organic Food 6. International and National Policies on Organic Agriculture 7. Certification of Organic Agriculture and Trade Issues 8. Right to Health and Organic Agriculture in the Indian Perspective 9. Safety, Nutritional Quality, and Health Benefits of Organic Products 10. Review of Relevant Research Related to the Fields of Processed Organic Food Products 11. Intellectual Property Rights (IPRs) Protection in Organic Agriculture and Processed Foods 12. Hindrances for Farmers and Organic Food Value Chain Participants 13. Indian Government Policies for Promotion of Processed Organic Food Products 14. The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy 15. Organic Soy Protein Hydrolysate as a Food Supplement and Its Techno-Commercial Feasibility for Commercialization 16. Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale ferox) for Export 17. Tissue Culture Technology Intervention in Red Dacca and Cavendish Banana for Nutritive Value Enhancement Under Organic Farming in India 18. Smart Packaging Market Potentiality for Processed Food Sector
