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Full Description
Modern agriculture relies on a combination of traditional methods and advanced technology to meet the growing demand for food. This book presents essential information on farming practices, soil science, crop management, and agro-industrial technologies. It emphasizes sustainable practices to enhance productivity while addressing global challenges like climate change and food security. The book provides practical guidance, offering insights for students, farmers, and professionals engaged in agriculture and food production.
Contents
Chapter 1 Agriculture Sector
Chapter 2 Agricultural Transformation
Chapter 3 Agro-Industries
Chapter 4 Horticultural Technology and Processing
Chapter 5 Livestock and Agro-Processing



