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Full Description
The handbook of dietary phytochemicals explains the significance and types of phytochemicals. This book also outlines the various sources of antioxidants and their role in disease prevention. It highlights the complex chemistry and classifications of dietary phytochemicals, along with the pharmacology of phytochemicals. It explains the concept of antimicrobial and antiviral properties of phytochemicals. This book addresses the role of dietary phytochemicals in health and nutrition.
Contents
Chapter 1 Introduction to Phytochemicals
Chapter 2 Source of Antioxidants and Role in Disease Prevention
Chapter 3 Chemistry and Classification of Dietary Phytochemicals
Chapter 4 Pharmacology of Phytochemicals
Chapter 5 Antimicrobial and Antiviral Properties of Phytochemicals
Chapter 6 Dietary Phytochemicals in the Treatment of Obesity, Cancer, and Diabetes
Chapter 7 Dietary Phytochemicals in Health and Nutrition