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Full Description
Engineering Interventions in Agricultural Processing presents recent advanced research on biological engineering, bioprocessing technologies, and their applications in agricultural food processing, and their applications in agriculture science and agricultural engineering, focusing on biological science, biological engineering, and bioprocessing technology. With contributions from a broad range of leading researchers, this book presents several innovations in the areas of processing technologies in agriculture. The book is divided into three parts, covering
agricultural processing: interventions in engineering technologies
novel practices in agricultural processing
agricultural processing: health benefits of medicinal plants
With contributions from a broad range of leading researchers, this book presents several new innovations in the areas of processing technologies in agriculture that will be helpful to researchers, scientists, students, and industry professionals in agriculture.
Contents
Machine Vision Technology in Food Processing Industry: Principles and Applications: A Review. Cold Plasma Technology: An Emerging Non-Thermal Processing of Foods: A Review. Technology of Ohmic Heating in Meat Processing. Technology of Solid State Fermentation in Dairy Products: Production of β-Galactosidase from Mold Aspergillus oryzae. Nano-Particle Based Delivery Systems: Applications in Agriculture. Green Synthesis of Silver Nanoparticles from Endophytic Fungus Aspergillus niger. Practices in Bioleaching: A Review on Clean and Economic Alternative for Safe and Green Environment. Practices in Seed Priming: Quality Improvement of Oil Seed Crops. Modified Pearl Millet Starch: A Review on Chemical Modification, Characterization and Functional Properties. Potential Health Benefits of Tea Polyphenols: A Review. Potential Health Benefits of Lemon Grass: A Review.
