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Full Description
Grow and harvest your own homegrown abundance — beautifully, naturally, and with the guidance of a world-renowned market gardener
Have you ever dreamed of harvesting baskets of fresh vegetables and herbs from your own garden — even with limited space and a busy schedule?
From Jean-Martin Fortier, world-renowned market gardener and pioneer of biointensive ecological farming, comes In Your Garden — a vibrant, full-color guide filled with stunning photos, step-by-step advice, and down-to-earth inspiration for anyone who wants to grow their own food naturally and joyfully.
In this richly illustrated book, Fortier shares his proven methods and thoughtful reflections to help you create a productive, sustainable home garden — and reconnect with the simple craft of growing.
Inside you'll discover:
Practical guidance for every season — from planning and designing your garden space to planting, harvesting, and storing your bounty
Expert techniques made simple — learn about soil health, organic fertilization, essential tools, and how to grow vegetables from spring through winter
Dozens of detailed vegetable profiles — step-by-step instructions for sowing, transplanting, caring for, and harvesting a wide range of crops
Tips for flavor and beauty — cultivate culinary herbs, design visually stunning beds, and bring life to every corner of your garden
Rich, inspiring photography — a full-color celebration of lush harvests, thriving plants, and the joy of growing your own food.
Whether you're a beginner or a passionate home gardener, In Your Garden will inspire you to grow more, live closer to the earth, and become part of a growing movement — one seed, one season, and one delicious harvest at a time.
Contents
Introduction by Jean-Martin Fortier
Chapter 1 - The Craft of Growing
Chapter 2 - Designing Your Garden Space
Chapter 3 - Planning Your Harvests
Chapter 4 - Tools of the Shed
Chapter 5 - Starting and Transplanting Seedlings
Chapter 6 - Spring Vegetables
Chapter 7 - Summer Vegetables
Chapter 8 - Fall Vegetables
Chapter 9 - Essential Culinary Herbs
Chapter 10 - Organic Fertilization
Chapter 11 - Harvesting and Storing the Bounty
Chapter 12 - Growing Vegetables in Winter
Final Thoughts
Appendix
