Recipes for a Lifetime of Beautiful Cooking

Recipes for a Lifetime of Beautiful Cooking

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  • ページ数 312 p.
  • 言語 ENG
  • 商品コード 9781761188060

Full Description

Danielle Alvarez is an acclaimed restaurant chef, but Recipes for a Lifetime of Beautiful Cooking is dedicated to her favourite way of cooking: at home, for and with friends and family. This fully photographed and illustrated hardback, featuring over 110 recipes and a ribbon marker, draws on Danielle's love of Italian and French food, her Cuban roots, time spent cooking in California and then in Australia, and all the incredible Asian influences that have coloured her time in Sydney.

The recipes are eclectic because her interests in flavour are diverse. We are so lucky to live in a world where one night we might be cooking something Indian, then next something Italian and then something Australian. Danielle celebrates this luxury, then applies the essential principles of respecting where food comes from and preparing it with care and attention.

Wherever you live, if you have a basic grocery store, you can adopt and enjoy the 100-plus recipes in this book. Every idea - from easy weeknight meals such as a Zucchini frittata or a hearty Cavolo nero and anchovy risotto, to more elaborate weekend projects like Bolognese with homemade Tagliatelle or a Sweet and sour cumin lamb shoulder, to gorgeous desserts such as Plum galette with a fennel crme anglaise - is designed to help you find happiness in your kitchen with the best that is available to you, and according to the ebbs and flows of your mood, budget, and tastes.

A lifetime of beautiful home cooking starts here.

Contents

With abandon and restraint

Between the bookshelf and the kitchen

My pantry and other kitchenalia

1. Aperitivo

The art of the aperitif

2. Some like it hot

Season to taste

3. Some like it cold

The music in my kitchen

4. The great extenders

Bread and her many companions

Small tins and salted things

The nonna ratio

5. The main event

At home in three restaurants

The chicken and the egg

On herbs

6. Side by side

Coaxing flavour from water

7. Pastry and pudding

Baking for karma

The pen and the wooden spoon

How to cook an octopus

Thanks
Index

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