Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value (Food Science and Technology)

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Proceedings of BIOSPECTRUM: The International Conference on Biotechnology and Biological Sciences: Biotechnological Intervention Towards Enhancing Food Value (Food Science and Technology)

Joshi, Sanket (EDT)

ウェブストア価格 ¥46,125（本体¥41,932）
Nova Science Publishers Inc（2022/08発売）
外貨定価 UK£ 172.99
ポイント 419pt

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製本 Hardcover:ハードカバー版／ページ数 240 p.
言語 ENG
商品コード 9781685079857
DDC分類 664

Full Description

This book deals with the theme of biotechnological intervention towards the food value chain. Chapters are based on papers submitted to "BIOSPECTRUM: The International Conference on Biotechnology & Biological Sciences." The majority of topics of concern for researchers, policy makers, and the scientific community are included. Subjects discussed include biotechnological intervention in food security and value chain, practices to improve high quality agricultural produce and improved food security, probiotics, antioxidant activity of edible oils, fermentation to improve protein and phenolic profiles of plant products, marker assisted breeding for genetic improvement of pest-insect resistance in cash crops, and more.

Preface; Paternity and Maternity Determination of Pigeonpea (Cajanus) Interspecific Hybrid Seedlings Using RAPD Markers; Strategies towards Household Food Processing for Lowering Antinutritional Factors in Chickpea (Cicer arietinum L.); Nanobiofertilizers: A Boon in Agriculture; A Study of Different Types of Carcinogenic Food Components, Food Colours and Preservatives Used in Food Items of Regular Use: A Review; Food Adulteration: Impacts, Challenges and Interventions; Isolation of Probiotic Bacteria from Bandel Cheese and Its Application in Food Product Development; Characterization of Black Gram Nuggets (Bori): Traditional Product of Midnapore District, West Bengal, India; Bacteriocins: A New Group of Antimicrobials for Food Preservation; Positive Impact of a Novel Organic Fertilizer on the Plant Health and the Nutritional Value of Okra (Abelmoschus Esculentus L.) in Comparison to Chemical Fertilizer; Preparation and Evaluation of Functional Properties of Tannic Acid Loaded Corn Starch Film; Enhanced Production of Citrus macroptera: A Nutrition Rich Fruit Crop Plant; Optimization of Microwave Sterilization as an Effective Method of Fresh Produce Preservation; Effect of Incorporation of Unsaponifiable Matter Isolated from Rice Bran Oil Fatty Acid Distillate on Antioxidant Activity and Storage Stability of Edible Oils; Marker Assisted Breeding for Genetic Improvement of Bruchid Resistance in Pigeonpea, Cajanus cajan (L.): Achievements, Progress and Prospects; A Comparative Analysis of the Role of Different Agents in Preventing Browning of Banana (MusaSp.); Micropropagation of Banana: A Promise of High Quality Production and Improved Food Security; Index.