Full Description
Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.
Contents
The Pleasures of Knowing Jim: Steve Pezman
Chef's Foreword: Raphael Lunetta
Surfing & Cooking: Supreme Pleasures Impervious to Explanation
Guam, Tahiti & the Pacific
The Basque Country
California
Central America
Morocco
Hawaii
Mexico
The Caribbean
Indonesia
Peru
Acknowledgments
Index
