Cultural Cuisine (6-Volume Set) (Cultural Cuisine)

Sebra, Richard

Pop!（2021/01発売）

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製本 Paperback:紙装版/ペーパーバック版／ページ数 192 p.
言語 ENG
商品コード 9781644944424
DDC分類 600

Full Description

This engaging series gives readers a look into different cultural cuisines. Each book has four easy-to-read chapters that offer a glimpse of the food's history, the process of making the food, and the environments where it is enjoyed. Features include a table of contents, fun facts, Making Connections questions, a glossary, an index, and QR Codes that link to book-specific online resources. Aligned to Common Core Standards and correlated to state standards.NER(01): GB IE