Full Description
Tea has been consumed for the last 3,000 years. Tea, either green or black tea has been consumed as a beverage and its health benefits have been widely explored. Tea is known for its benefits against cardiovascular disease, anti-inflammatory benefits, antimicrobial, as well as skin and oral care agent. In this book, experts in tea explore its health effects in various aspects such as skin, diabetes, cardiovascular disease etc. This book is an excellent collection of literature evidence on health benefits of tea for the global reader.
Contents
Preface; Tea polyphenols& its impact on human health: myth or scientific true?; Potential health benefits of green tea: role of epigallocatechin-3-Gallate in prevention of inflammatory pathologies; Effects of Green Tea Catechin Consumption on Cardiovascular Diseases; Anti-diabetic activity of black, green & oolong tea.; Mechanisms underlying ischemic stroke prevention by tea; Green tea polyphenolic compounds & cardiovascular disorders; Tea & Healthy Skin; Epigallocatechin-3-gallate (EGCG), a constituent of green tea & its anti-fibrotic effect; Translational Research of the Green Tea Catechin, EGCG, as HIV-1 Therapy; Passionflower Tea Consumption & Sleep Health; Green tea consumption & male urinary incontinence: A community-based study in Japan; Index.NER(01): GB IE
