A Selection of Modernized Recipes from Food in the Civil War : The South (American Food in History)

Veit, Helen Zoe (EDT)/ Billock, Jennifer (ADP)

Michigan State University Press（2015/05発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 48 p.
• 言語 ENG
• 商品コード 9781611861679

Full Description

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Contents

Contents Introduction BREAKFAST Sweet Potato Waffles Marmalade Peach Eggs and Potatoes Mrs. J.'s Receipt for Scotch Hash Fried Egg Plant LUNCHEON A Nice Twelve O'Clock Luncheon Scalloped Oysters Very Fine Corn Muffins Cucumbers Mint Cordial DINNER Jumberlie—A Creole Dish [Jambalaya] Cheese Biscuit Corn Oysters Spinach Ochra Egg Plant To Make Pickle-Lily DESSERT Blackberry Pie Sweet Potato Pudding Cocoanut Pie Pastry for Making Pies of All Kinds WAR RECIPES Panola Rye as a Substitute for Coffee Substitute for Cream in Tea or Coffee "Cornfed" Cake (war) Potato Pudding (war) Notes