A Selection of Modernized Recipes from Food in the Civil War : The North (American Food in History)

Veit, Helen Zoe (EDT)/ Billock, Jennifer (ADP)

Michigan State University Press（2015/05発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 48 p.
• 言語 ENG
• 商品コード 9781611861563
• DDC分類 641.5

Full Description

As companions to the first and second volumes in the American Food in History series we offer selections of recipes, updated and tested by food editor Jennifer Billock, using measurements and techniques that modern readers can use in their own kitchen. Arranged by main meal occasions (breakfast, picnic or lunch, dinner, dessert) these recipes—some familiar, some curious, all intriguing—will allow family and friends to get a "taste of the times" with their own "Civil War era" meals. The original versions of these recipes (and many more) can be found in Food in the Civil War Era: The North and Food in the Civil War Era: The South, edited by Helen Zoe Veit, along with fascinating essays about the history and the times.

Contents

Contents Introduction Breakfast Hashed Beef Stewed Trout Slapjacks Tea/Coffee Picnic/Lunch Cucumbers and Radishes with Butter Cold Ham Cake Minced Salt Fish Pickled Eggs Preserved Tomatoes Mrs. Reed's Brown Bread Potato Rolls Strawberry Preserves Sponge Gingerbread Dinner Mushroom Catsup Chicken Pie Beef Smothered in Onions Fried Tomatoes Boiled Onions Green Corn Cakes Dessert Coffee Custard Bird's-Nest Pudding Fruit, Nuts