Catalan Cuisine : Vivid Flavors from Spain's Mediterranean Coast （Reprint）

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Andrews, Colman

Harvard Common Pr（2005/12発売）

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製本 Paperback:紙装版/ペーパーバック版／ページ数 332 p.
言語 ENG
商品コード 9781558323292
DDC分類 641.59467

Full Description

Award-winning author Coleman Andrews explores a once undiscovered gem among Europe's great culinary traditions. The cooks of Catalonia use many of the same popular ingredients found in other Mediterranean cuisines, but they combine them in fresh and unexpectedly delicious ways. Try Paella Vallenciana, Tumbet (a Majorcan vegetable casserole), Canalons (the local spin on cannelloni), or the delightful Bunyols (fried pastries), to name just a few of the savory regional dishes. By learning their culinary secrets, you'll discover a fascinating history and culture of the Catalan people.