基本説明
Clinical laboratories around the world depend on this for its superb illustrations of microscopic morphology that initiate step-by-step guidance along with textual descriptions, instructions on laboratory methods and on preparation and applications of useful media, and specific references for further information. New to the Fifth Edition - Offers new laboratory procedures, media, color plates, tables, drawings, and photomicrographs; Introduces a new section containing useful websites; Provies an expanded bibliography.
Full Description
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.* Addresses the field's major concerns, including spoilage, pathogenic bacteria, mycotoxigenic molds, viruses, prions, parasites, preservation methods, fermentation, beneficial microorganisms, and food safety. * Details the latest scientific knowledge and concerns of food microbiology * Offers a description of the latest and most advanced techniques for detecting, analyzing, tracking, and controlling microbiological hazards in food. * Serves as significant reference book for professionals who conduct research, teach food microbiology courses, analyze food samples, conduct epidemiologic investigations, and craft food safety policies.This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
