Full Description
The entire human civilisation is now facing the disastrous impact of the pandemic. It seems to pose an apocalyptic consequence unless there is a vaccine in existence. Out of so many options, one option is creating immunity in the absence of a real vaccine. So immunising human health and life can be and would be the most important option in combating COVID-19. Now the question is how to build up this hard immunity. The present book takes into account accumulated facts, information and technology to describe green vegetables as a fresh source and booster of human immunity free from application of pernicious chemicals in the form of pesticides, fertilisers etc. The food should be strong enough to contribute to one's immunity. The authors hope that this book will create a long-lasting impact, away from the classical way of building immunity.
Contents
Preface; Non-descript land: scope of edible green leaf production for immunity; Food crisis of the planet: A non-descript pathway to fight hunger and malnutrition; Biodiversity and Indigenous Knowledge of non-descript edible green leaves in attaining clean and healthy food; Immunity and Nutrition; Non-descript edible green leaves: Production Technology; Epilogue; Bibliography; Index.
