Beer and Racism : How Beer Became White, Why It Matters, and the Movements to Change It (Sociology of Diversity)

Chapman, Nathaniel/ Brunsma, David

Bristol University Press（2020/10発売）

• 製本 Paperback:紙装版/ペーパーバック版／ページ数 228 p.
• 言語 ENG
• 商品コード 9781529201796
• DDC分類 394.13

Full Description

Beer in the United States has always been bound up with race, racism, and the construction of white institutions and identities.

Given the very quick rise of craft beer, as well as the myopic scholarly focus on economic and historical trends in the field, there is an urgent need to take stock of the intersectional inequalities that such realities gloss over.

This unique book carves a much-needed critical and interdisciplinary path to examine and understand the racial dynamics in the craft beer industry and the popular consumption of beer.

Contents

Foreword ‾ Anthony Kwame Harrison

Brewing Up Race

Racism, Brewing, and Drinking in US History

The Making of the (White) Craft Beer Industry

The Paths to Becoming a Craft Brewer and Craft Beer Consumer

Exposure, Marketing, and Access: Malt Liquor and the Racialization of Taste

Gentrification and the Making of Craft Beer

White Spaces

#WeAreCraftBeer: Contemporary Movements to Change the Whiteness of Craft Beer