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Full Description
Get ready to play (and learn!) with your food! Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread! The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family.
Contents
Introduction
CHAPTER 1: PLANTS
CHAPTER 2: FOOD
CHAPTER 3: YOU
CHAPTER 4: THE WORLD
Answers
Index
Picture credits



