Wild Mushrooming : A Guide for Foragers

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Wild Mushrooming : A Guide for Foragers

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  • 製本 Paperback:紙装版/ペーパーバック版/ページ数 320 p.
  • 言語 ENG
  • 商品コード 9781486311736
  • DDC分類 579.61632

Full Description

Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a 'slow mushrooming' approach - providing the information to correctly identify a few edible species thoroughly, rather than many superficially.

Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi. It models 'ecological foraging' - an approach based on care, conservation and a deep understanding of ecosystem dynamics.

Sections on where, when and how to find fungi guide the forager in the identification of 10 edible species. Diagnostic information on toxic fungi and lookalike species helps to differentiate the desirable from the deadly. Wild Mushrooming then takes us into the kitchen with cooking techniques and 29 recipes from a variety of cuisines that can be adapted for both foraged and cultivated fungi.

Developing the skills to find fungi requires slowness, not speed. This guide provides the necessary information for the safe collection of fungi, and is essential reading for fungus enthusiasts, ecologists, conservationists, medical professionals and anyone interested in the natural world.

Features

Provides basic guidance on how to find, collect, identify and prepare 10 wild fungus species
Stunning full colour photographs and diagrams help readers identify fungi
Includes 29 recipes that readers can follow using foraged or cultivated fungi

Contents

Acknowledgements

Chapter 1 - The rise of wild mushrooming in Australia

Chapter 2 - What fungi are

Chapter 3 - Fungi in Australian biodiversity conservation

Chapter 4 - Major groups of fungi

Chapter 5 - Features of fungi

Chapter 6 - Names and identification

Chapter 7 - Finding fungi

Chapter 8 - Poisonous fungi

Chapter 9 - Edible fungi and their lookalikes

Chapter 10 - Fungi in the kitchen and on the table

Glossary

Further reading and resources

Index

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