Full Description
This new edition is broader in scope expanding on the number of diseases and conditions it describes while focusing on the phenomenon of angiogenesis as one of the body's natural defense mechanisms. It is an important natural process for healing and reproduction, especially in wound healing and in the formation of granulation tissue. Angiogenesis-based functional and medicinal foods restore and activate the body's natural control of angiogenesis. The book also covers the development and delivery of antiangiogenic functional food products.
Contents
Functional Foods and Excessive Angiogenesis. Introduction-Overview on Excessive Angiogenesis in Health and Disease. Inflammation and Excessive Angiogenesis. Inflammatory Bowel Disease (lBD) Including UC. Periodontal Disease. Asthma. Allergy. Allergic Dermatitis. Psoriasis. Hemangioma. Cancer. Kaposi Sarcoma. Obesity. Arthritis. Atherosclerosis. Age-Related Macular Degeneration. Diabetes Retinopathy. Multiple Sclerosis. Endometriosis, Uterine Bleeding, Ovarian Cysts. Functional Foods and Insufficient Angiogenesis. Overview of Insufficient Angiogenesis in Disease. Inflammation and Insufficient Angiogenesis. Crohn's Disease. Insufficient Angiogenesis and Diabetic Wound Healing. Hypertension. Preeclampsia. Pulmonary Fibrosis and Emphysema. Nephropathy. Lung Cancer. Osteoporosis. Atherosclerosis. Parkinson's Disease. Alzheimer's Disease.
