Full Description
Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.
Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together over 100 delicious recipes that serve as a perfect introduction to the tastes and textures of Malaysian cooking. Chilli crab and caramel pork, spicy laksas and rendangs, satays and tangy sambals: these classic dishes are intensely satisfying to make, share and devour!
Welcome to Ping's family table - and as Ping's mother would say, 'sek fan la!': come and eat!
-
- 電子書籍
- 乱歩十五歳、初恋は”君”でした【タテヨ…
-
- 電子書籍
- 学級魔女裁判【単話版】(59) GAN…
-
- 電子書籍
- 素材採取家の異世界旅行記15 アルファ…
-
- 電子書籍
- おちたらおわり 分冊版(21)
-
- 電子書籍
- パリジェンヌのお気に入り ―



