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Full Description
There have been recent efforts to develop new and improved methods of extracting oils that are environmentally friendly, safe and economically sustainable. This book is an important repository of current knowledge on oil extraction from biomass. It draws state of the art knowledge and experience from experts in the field from different parts of the world. Vital to graduate students and researchers who are searching for appropriate techniques; it also serves industry personnel who are looking for means of developing and optimizing their processes.
Contents
Part IConventional and novel techniques for edible oil quality analysis. Oil as from oil seeds and nuts. Edible oils from fruits and vegetables. Edible oils from palm oils. Edible oils from animal and marine sources. Functional oils from microalgae. Emerging and alternative sources of edible oils. Part III: EXTRACTION TECHNOLOGIES. Conventional methods of oil extraction. Organic solvent extraction of oils. Green techniques for extraction of oils. Advances in supercritical carbon dioxide extraction. Solid phase extraction of oil. Aqueous extraction of oils. Advances in enzyme assisted extraction. Microwave assisted extraction of oils. Ultrasound-assisted extraction of oils. Applications of subcritical water for oil extraction. Part IV:. PROCESSING CHALLENGES AND OPPORTUNITIES. Edible oil processing: challenges and opportunities. Application of membrane technology in oil extraction. Extraction of polyunsaturated fatty acids: challenge and opportunities. Advances in refining edible oils. Pretreatment techniques for enhanced oil extraction. Economics of oil extraction processes.
