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基本説明
An examination of foods, botanicals, and phytochemicals as they relate to the prevention of age-related chronic diseases, this book discusses herbs and spices in cancer prevention; wine, phenolics, and cancer; anthocyanins in cardiovascular health: anti-inflammatories; skin photoprotection; green tea catechins; and cognitive function in the elderly.
Full Description
Increasing knowledge of the various protective effects of phytochemicals has sparked interest in further understanding their role in human health. Phytochemicals: Health Promotion and Therapeutic Potential is the seventh in a series representing the emerging science with respect to plant-based chemicals. Drawn from the proceedings at the Seventh International Phytochemical Conference, Phytochemicals: Health Promotion and Therapeutic Potential, the book contains chapters written by conference presenters along with those of additional invited authors whose research focuses on the biological activities and clinical outcomes associated with phytochemical consumption.
The book begins with a discussion of major research that has contributed to the widespread interest in phytochemicals and health promotion. This is followed by an exploration of the beneficial effects of polyphenols in healthy aging and against a host of illnesses and disorders, including cancer, cardiovascular disease, inflammation, and ulcers. The contributors also examine various aspects of phytochemicals related to bone and brain health, obesity, and metabolic disease. The book concludes by presenting methodologies for assessing the bioavailability of carotenoids and offers additional insight into Momordica cochichinensis Spreng, a fruit not commonly known in the Western world and a rich source of lycopene and beta-carotene.
While promising advancements have been made in this field, opportunities for progress still exist concerning bioavailability, efficacy, genomics, and synergistic mechanisms. This book is destined to stimulate increased interest in research regarding these compounds, their biological activities, and the application of these findings to therapeutic alternatives.
Contents
Fruit, Vegetables, and Phytochemicals in Human Health and Disease. Wine and Cancer. Anthocyanins and Heart Disease. Multidisciplinary Studies of Anti-Inflammatory Botanicals: Ginger and Turmeric. Novel Approach for Screening Natural Plant Ingredients for Development of Nutraceutical Bone Health Supplements. Comprehensive Strategies for Evaluating the Adaptogenic Properties of Phytochemicals. Prevention of Obesity, Diabetes, and Cancer with Lifestyle Intervention Strategies. Alterations in the Adiposity and Dyslipidemia of Obesity by Berries and Berry Phytochemicals. Literature Review on the Ergogenic Effects of Quercetin. Berry Fruit and Nuts: Their Role in Reducing Oxidative Stress and Inflammation in the Aging Brain. Brahmi: Traditional Botanical Medicine for Cognitive Decline. Bioavailability of Dietary Carotenoids in Humans: A Review of Results from Studies with Momordica cochinchinensis Spreng (Redmelon™) and of 14C-Tracer Studies Using Accelerator Mass Spectrometry. Index.
