酪農化学の発展（第４版） 第１巻 Ａ：タンパク質：基礎的側面 Advanced Dairy Chemistry, Volume 1A : Proteins : Basic Aspects （4TH）

McSweeney, P. L. (EDT)/ Fox, P. F. (EDT)

Springer（2012/11発売）

• 製本 Hardcover:ハードカバー版／ページ数 665 p.／サイズ 113 illus., 42 in color
• 言語 ENG
• 商品コード 9781461447139
• DDC分類 664

基本説明

Professor Fox's multi-volume Advanced Dairy Chemistry set was first published on four volumes in the early 1980s. A second edition came out in the early 1990s, and an updated third edition was published a decade later. The set is the leading major reference on dairy chemistry, providing in-depth coverage of milk proteins, lipids, and lactose.

Full Description

Professor Fox's multi-volume Advanced Dairy Chemistry set was first published in four volumes in the early 1980s. The editors propose beginning the revision cycle again, with a revised first volume on proteins, to be divided and published separately as Volume 1A - Proteins: Basics Aspects, and Volume 1B - Applied Aspects.