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Full Description
THE SCIENCE OF AGRICULTUREintegrates biological sciences with modern agricultural concepts. Easy-to-follow and superbly illustrated, this text will develop the reader's comprehension of Agriscience, as thorough coverage is given to plant and animal systems, soils, cell functions, genetics, genetic engineering, plant and animal reproduction, entomology, the uses of biotechnology, environmental concerns as well as new direction in agriculture and careers. The text also includes an examination of the controversy and concerns over the use of genetic engineering, genetically modified organisms, cloning, and their perceived and potential dangers to humans and the environment. An emphasis is placed on critical thinking, and practical activities to reinforce key information are featured at the end of each chapter. New directions in agriculture and agricultural career choices for the 21st century are also considered.
Contents
1. The Science of Agriculture.2. Soil: The Source of Life.3. Cells: Agriculture's Building Blocks.4. The Science of Genetics.5. Genetic Engineering.6. The Classification of Agricultural Organisms.7. Plant Systems.8. Plant Reproduction.9. Plant Growth.10. Animal Systems.11. Animal Reproduction.12. Animal Growth.13. Plant and Animal Diseases.14. Weed Science.15. Agricultural Entomology.16. The Science of Forestry.17. The Science of Aquaculture.18. Agriculture and the Environment.19. Wildlife and Management20. A Safe Food Supply.21. The Science of Food Preservation.22. The Science of Fiber Production.23. Producing Organically Grown Products.24. New Directions in Agriculture.25. Energy from Agriculture.26. Careers in Agricultural Science.27. The Agriscience Fair.28. Laboratory Safety.Appendix A: Developing Career Skills and Habits.Appendix B: Plan Supervised Agricultural Experience Programs.Glossary.Index.
